Term: hashish
Synonyms: hash, hashish, cannabis resin
Definition:
Hashish is an intoxicant obtained from the resin of the resin-rich glandular hairs (trichomes) of the female cannabis plant. It contains a high concentration of the psychoactive substance tetrahydrocannabinol (THC) and is usually smoked, vaporized or consumed in food (so-called “edibles”).
Origin & production:
Hashish is traditionally produced in countries such as Morocco, Afghanistan, Lebanon and India. The dried flowers and leaves of the cannabis plant are sieved or mechanically processed to collect the resin. This is then pressed into slabs, blocks or pellets. The color can vary from light brown to black, depending on the strain, production process and age of the product.
Effects:
The effects of hashish depend on the THC concentration, the form of consumption, the dose and the individual’s physical condition. Typical effects are:
- Euphoria
- Relaxation
- Altered sensory perception
- Increased appetite (“binge eating”)
- at high doses: anxiety, paranoia or hallucinations possible
Legal status:
The legal status of hashish varies greatly depending on the country. In Germany, hashish is generally prohibited under the Narcotics Act (BtMG), although there are exceptions for medical applications. In other countries, such as Canada or parts of the USA, it is legal or decriminalized.
Risks and side effects:
- Psychological dependence possible
- Impairment of memory, concentration and reaction time
- Increased risk of mental illness with regular consumption (e.g. psychosis)
- Health damage caused by smoking (combination with tobacco)
Conclusion:
Hashish is a potent cannabis product with a long cultural history. Its use has both short-term effects and long-term health risks. Its use can have negative effects on mental development, particularly in young people.
See also: